Howard Wein 93F

Leverett, Massachusetts
Howard Wein is founder and principal of Howard Wein Hospitality, LLC, an advisory and venture firm serving both the local and global hospitality communities. He is an experienced entrepreneur, restaurateur, and hospitality developer whose positions have included senior vice president of food and beverage for the Morgans Hotel Group, chief operating officer for Starr Restaurants, and corporate director of food and beverage for Starwood Hotels and Resorts. Howard and his wife, Jennifer Storey 92F, moved from Philadelphia to Leverett in 2011, seeking to bring their life into better balance with their values. Howard is deeply committed to organic and sustainable food production, and was instrumental in managing Hampshire’s healthy food transition. He has just recently opened The Alvah Stone restaurant at the Montague Book Mill. Howard transferred to Hampshire for his final two years of college; he also holds a master’s degree from the Cornell University School of Hotel Administration.
Term ends 6/30/2018