Charlotte Senders
Livestock Manager, Assistant Director of Farm Programs
Charlotte Senders (she/her/hers) grew up on a small farm outside Ithaca, New York, where her family raises Katahdin sheep (among many other animals) and runs a wood-fired bakery.
Her past work experience includes pastured livestock and poultry production, non-profit food-access and food-justice advocacy, and many years of food service. Charlotte has a degree in food studies from Brown University. She loves all things grazing and ruminant-related, and spends the majority of her time thinking about cattle. When she’s not on the farm, Charlotte is sewing, playing the fiddle, or playing with her dog, Pete.